Turkey Farro SoupTurkey Farro Soup
Turkey Farro Soup
Turkey Farro Soup
Logo
Recipe - ShopRite of Cardiff
TurkeyFarroSoup.jpg
Turkey Farro Soup
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
2 tsp Bowl & Basket olive oil
1 cup diced onions
2 celery stalks, chopped
6-7 carrots, sliced
1 tsp garlic and herb seasoning
6 cups Wholesome Pantry Chicken Broth
3/4 cup farro
2 cups leftover roast turkey
Directions

1. In a large Dutch oven or stock pot heat oil over medium-high heat. Add vegetables and seasoning; cook 7-8 minutes or until vegetables begin to soften. Stir in broth and farro; bring to boiling. Reduce heat; simmer, covered, 20 minutes.

 

2. Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.

 

5 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 tsp Bowl & Basket olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$4.99$1.00/oz
1 cup diced onions
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb
$2.49$0.83/lb
2 celery stalks, chopped
Celery Sticks
Celery Sticks
$2.99$0.19/oz
6-7 carrots, sliced
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each
$2.99
1 tsp garlic and herb seasoning
Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz
Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz
$4.49$1.80/oz
6 cups Wholesome Pantry Chicken Broth
Wholesome Pantry Organic Chicken Broth, 32 oz
Wholesome Pantry Organic Chicken Broth, 32 oz
$2.29$0.07/oz
3/4 cup farro
Wholesome Pantry Organic Pearled Farro, 12 oz
Wholesome Pantry Organic Pearled Farro, 12 oz
$3.29$0.27/oz
2 cups leftover roast turkey
Turkey Drums - Smoked Sliced, 1 pound
Turkey Drums - Smoked Sliced, 1 pound
$3.49/lb$3.49/lb

Directions

1. In a large Dutch oven or stock pot heat oil over medium-high heat. Add vegetables and seasoning; cook 7-8 minutes or until vegetables begin to soften. Stir in broth and farro; bring to boiling. Reduce heat; simmer, covered, 20 minutes.

 

2. Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.